{"id":250,"date":"2019-02-20T19:56:38","date_gmt":"2019-02-20T19:56:38","guid":{"rendered":"http:\/\/resolucionsanitariadealimentos.cl\/?page_id=250"},"modified":"2023-02-09T18:40:15","modified_gmt":"2023-02-09T18:40:15","slug":"buenas-practicas-de-manufactura","status":"publish","type":"page","link":"https:\/\/resolucionsanitariadealimentos.cl\/index.php\/buenas-practicas-de-manufactura\/","title":{"rendered":"Capacitaciones en Seguridad Alimentaria"},"content":{"rendered":"<div class=\"wp-block-image is-style-default\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/resolucionsanitariadealimentos.cl\/wp-content\/uploads\/2023\/01\/Capacitacion-1024x549.jpg\" alt=\"\" class=\"wp-image-745\" width=\"256\" height=\"137\" srcset=\"https:\/\/resolucionsanitariadealimentos.cl\/wp-content\/uploads\/2023\/01\/Capacitacion-1024x549.jpg 1024w, https:\/\/resolucionsanitariadealimentos.cl\/wp-content\/uploads\/2023\/01\/Capacitacion-300x161.jpg 300w, https:\/\/resolucionsanitariadealimentos.cl\/wp-content\/uploads\/2023\/01\/Capacitacion-768x412.jpg 768w, https:\/\/resolucionsanitariadealimentos.cl\/wp-content\/uploads\/2023\/01\/Capacitacion-1536x823.jpg 1536w, https:\/\/resolucionsanitariadealimentos.cl\/wp-content\/uploads\/2023\/01\/Capacitacion-2048x1097.jpg 2048w\" sizes=\"auto, (max-width: 256px) 100vw, 256px\" \/><figcaption class=\"wp-element-caption\">Capacitaci\u00f3n en Buenas Pr\u00e1cticas de Manufactura (BPM)<\/figcaption><\/figure>\n<\/div>\n\n\n<p>Nuestras capacitaciones est\u00e1n dise\u00f1adas para todo trabajador o estudiante que manipule alimentos, de manera pr\u00e1ctica y din\u00e1mica, con el fin de dar cumplimiento al Art\u00edculo n\u00b0 52 del Reglamento Sanitario de los Alimentos, aportar conocimientos importantes sobre seguridad alimentaria a sus trabajadores y mejor a\u00fan, garantizar la elaboraci\u00f3n de alimentos seguros a sus consumidores:<\/p>\n\n\n\n<p>El servicio contempla desde la solicitud de capacitaci\u00f3n en un tema en particular hasta generar un programa de capacitaciones en un per\u00edodo de tiempo establecido por el cliente:<\/p>\n\n\n\n<p>Dentro de los temas abordados son:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Higiene correcta del personal<\/li>\n\n\n\n<li>Limpieza y Sanitizaci\u00f3n de los alimentos<\/li>\n\n\n\n<li>Peligros en la manipulaci\u00f3n de alimentos<\/li>\n\n\n\n<li>Peligros f\u00edsicos, qu\u00edmicos y biol\u00f3gicos  <\/li>\n\n\n\n<li>Condiciones de almacenamiento <\/li>\n\n\n\n<li>Temperaturas seguras y control <\/li>\n\n\n\n<li>Enfermedades transmitidas por los alimentos (ETA) y su prevenci\u00f3n <\/li>\n\n\n\n<li>Control de plagas<\/li>\n\n\n\n<li>y m\u00e1s&#8230;<\/li>\n<\/ul>\n\n\n\n<p><a href=\"http:\/\/resolucionsanitariadealimentos.cl\/index.php\/contacto\/\">Cotiza tu capacitaci\u00f3n aqu\u00ed.<\/a><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nuestras capacitaciones est\u00e1n dise\u00f1adas para todo trabajador o estudiante que manipule alimentos, de manera pr\u00e1ctica y din\u00e1mica, con el fin de dar cumplimiento al Art\u00edculo n\u00b0 52 del Reglamento Sanitario de los Alimentos, aportar conocimientos importantes sobre seguridad alimentaria a sus trabajadores y mejor a\u00fan, garantizar la elaboraci\u00f3n de alimentos seguros a sus consumidores: El [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-250","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Capacitaciones en Seguridad Alimentaria - Resoluci\u00f3n Sanitaria de Alimentos<\/title>\n<meta name=\"description\" content=\"Capacitaciones en seguridad alimentaria para manipuladores. 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