{"id":265,"date":"2019-03-19T22:09:14","date_gmt":"2019-03-19T22:09:14","guid":{"rendered":"http:\/\/resolucionsanitariadealimentos.cl\/?p=265"},"modified":"2023-02-09T18:38:33","modified_gmt":"2023-02-09T18:38:33","slug":"20-ninos-afectados-con-salmonelosis-en-colegio-de-lo-barnechea","status":"publish","type":"post","link":"https:\/\/resolucionsanitariadealimentos.cl\/index.php\/2019\/03\/19\/20-ninos-afectados-con-salmonelosis-en-colegio-de-lo-barnechea\/","title":{"rendered":"20 Ni\u00f1os afectados con Salmonelosis en Colegio de Lo Barnechea"},"content":{"rendered":"\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/resolucionsanitariadealimentos.cl\/wp-content\/uploads\/2019\/03\/salmonelosis.jpg\" alt=\"\" class=\"wp-image-267\" width=\"336\" height=\"145\" srcset=\"https:\/\/resolucionsanitariadealimentos.cl\/wp-content\/uploads\/2019\/03\/salmonelosis.jpg 514w, https:\/\/resolucionsanitariadealimentos.cl\/wp-content\/uploads\/2019\/03\/salmonelosis-300x130.jpg 300w\" sizes=\"auto, (max-width: 336px) 100vw, 336px\" \/><figcaption>El d\u00eda lunes 18-03-2019 20 alumnos fueron infectados por la bacteria Salmonella al consumir Chapsui de ave en el casino de su establecimiento.<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">\u00bfQU\u00c9 ES SALMONELOSIS?<\/h3>\n\n\n\n<p>La Salmonelosis es una infecci\u00f3n provocada por la bacteria Salmonella, la cual puede estar presente en huevos, carnes crudas, mariscos crudos, frutas, verduras y agua contaminada.                                                                                   Los s\u00edntomas se presentan entre 6 a 72hrs luego de la exposici\u00f3n a la bacteria y puede durar entre 4 a 7 d\u00edas.                                                            Estos s\u00edntomas pueden ser: N\u00e1useas, v\u00f3mitos, calambres abdominales, diarrea, fiebre y dolor de cabeza.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00bfC\u00d3MO PREVENIR?<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"1008\" src=\"http:\/\/resolucionsanitariadealimentos.cl\/wp-content\/uploads\/2019\/03\/AFICHE-5-CLAVES.jpg\" alt=\"\" class=\"wp-image-266\" srcset=\"https:\/\/resolucionsanitariadealimentos.cl\/wp-content\/uploads\/2019\/03\/AFICHE-5-CLAVES.jpg 720w, https:\/\/resolucionsanitariadealimentos.cl\/wp-content\/uploads\/2019\/03\/AFICHE-5-CLAVES-214x300.jpg 214w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n\n\n\n<p>Es por este motivo que la Seremi de Salud solicita dentro de los requisitos, un sistema de control de calidad para otorgar la Autorizaci\u00f3n Sanitaria de Alimentos a todo establecimiento que manipule alimentos. Dada la importancia que esto tiene, nuestro servicio como Asesores y tramitadores para la obtenci\u00f3n de esta autorizaci\u00f3n,  brindamos las capacitaciones en Buenas Pr\u00e1cticas de Manufactura (BPM) y almacenamiento eficaz para que este tipo de situaciones lamentables se puedan evitar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfQU\u00c9 ES SALMONELOSIS? La Salmonelosis es una infecci\u00f3n provocada por la bacteria Salmonella, la cual puede estar presente en huevos, carnes crudas, mariscos crudos, frutas, verduras y agua contaminada. Los s\u00edntomas se presentan entre 6 a 72hrs luego de la exposici\u00f3n a la bacteria y puede durar entre 4 a 7 d\u00edas. Estos s\u00edntomas pueden [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-265","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>20 Ni\u00f1os afectados con Salmonelosis en Colegio de Lo Barnechea - Resoluci\u00f3n Sanitaria de Alimentos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/resolucionsanitariadealimentos.cl\/index.php\/2019\/03\/19\/20-ninos-afectados-con-salmonelosis-en-colegio-de-lo-barnechea\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"20 Ni\u00f1os afectados con Salmonelosis en Colegio de Lo Barnechea - Resoluci\u00f3n Sanitaria de Alimentos\" \/>\n<meta property=\"og:description\" content=\"\u00bfQU\u00c9 ES SALMONELOSIS? La Salmonelosis es una infecci\u00f3n provocada por la bacteria Salmonella, la cual puede estar presente en huevos, carnes crudas, mariscos crudos, frutas, verduras y agua contaminada. Los s\u00edntomas se presentan entre 6 a 72hrs luego de la exposici\u00f3n a la bacteria y puede durar entre 4 a 7 d\u00edas. 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