{"id":537,"date":"2020-01-27T21:19:03","date_gmt":"2020-01-27T21:19:03","guid":{"rendered":"http:\/\/resolucionsanitariadealimentos.cl\/?p=537"},"modified":"2023-02-09T18:38:24","modified_gmt":"2023-02-09T18:38:24","slug":"malas-practicas-en-manipulacion-de-alimentos-de-2-reconocidos-locales-de-helado","status":"publish","type":"post","link":"https:\/\/resolucionsanitariadealimentos.cl\/index.php\/2020\/01\/27\/malas-practicas-en-manipulacion-de-alimentos-de-2-reconocidos-locales-de-helado\/","title":{"rendered":"MALAS PR\u00c1CTICAS EN MANIPULACI\u00d3N DE ALIMENTOS DE 2 RECONOCIDOS LOCALES DE HELADO."},"content":{"rendered":"\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"622\" height=\"384\" src=\"http:\/\/resolucionsanitariadealimentos.cl\/wp-content\/uploads\/2020\/01\/helados-verano-playa-k3JH-U60115474126iVH-624x385@Diario-Sur.jpg\" alt=\"\" data-id=\"539\" data-full-url=\"http:\/\/resolucionsanitariadealimentos.cl\/wp-content\/uploads\/2020\/01\/helados-verano-playa-k3JH-U60115474126iVH-624x385@Diario-Sur.jpg\" data-link=\"http:\/\/resolucionsanitariadealimentos.cl\/?attachment_id=539\" class=\"wp-image-539\" srcset=\"https:\/\/resolucionsanitariadealimentos.cl\/wp-content\/uploads\/2020\/01\/helados-verano-playa-k3JH-U60115474126iVH-624x385@Diario-Sur.jpg 622w, https:\/\/resolucionsanitariadealimentos.cl\/wp-content\/uploads\/2020\/01\/helados-verano-playa-k3JH-U60115474126iVH-624x385@Diario-Sur-300x185.jpg 300w\" sizes=\"auto, (max-width: 622px) 100vw, 622px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>El pasado d\u00eda viernes 24 de Enero, la Seremi de salud RM dirigi\u00f3 un operativo de toma de muestras de laboratorio a 2 importantes locales de venta de helados de Santiago, para constatar la cantidad y tipo de microorganismos presentes en sus elaboraciones.  <\/p>\n\n\n\n<p>En ambos casos, la Seremi de Salud inici\u00f3 un sumario sanitario, pues los niveles de microorganismos constatados superaron los establecidos en el Reglamento Sanitario de los Alimentos. <\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p> Los microorganismos detectados en los helados demuestran una mala manipulaci\u00f3n debido al alto conteo de coliformes y aeromes\u00f3filos, que son se\u00f1al de implementos sucios, de mal lavado de manos y de cucharillas sin desinfecci\u00f3n. \u00a0Estas bacterias son organismos que podr\u00edan generar un cuadro de intoxicaci\u00f3n, especialmente en ni\u00f1os, embarazadas y adultos mayores\u201d, explic\u00f3 la Seremi de Salud RM, Rosa Oyarce. <\/p><\/blockquote>\n\n\n\n<p>Si deseas evitar que esto le ocurra a tu local, capacita a tu personal en <a href=\"http:\/\/resolucionsanitariadealimentos.cl\/index.php\/buenas-practicas-de-manufactura\/\">Buenas Pr\u00e1cticas de Manipulaci\u00f3n de Alimentos<\/a>. Nosotros te podemos ayudar. Consulta <a href=\"http:\/\/resolucionsanitariadealimentos.cl\/index.php\/contacto\/\">aqu\u00ed.<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>El pasado d\u00eda viernes 24 de Enero, la Seremi de salud RM dirigi\u00f3 un operativo de toma de muestras de laboratorio a 2 importantes locales de venta de helados de Santiago, para constatar la cantidad y tipo de microorganismos presentes en sus elaboraciones. En ambos casos, la Seremi de Salud inici\u00f3 un sumario sanitario, pues [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[28,30,29,31,27,26,25],"class_list":["post-537","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-bpm","tag-buenas-practicas-de-manipulacion","tag-buenas-practicas-de-manufactura","tag-capacitacion-alimentos","tag-capacitacion-en-buenas-practicas-de-manufactura","tag-elaboracion-de-helados","tag-sumario"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>MALAS PR\u00c1CTICAS EN MANIPULACI\u00d3N DE ALIMENTOS DE 2 RECONOCIDOS LOCALES DE HELADO. - Resoluci\u00f3n Sanitaria de Alimentos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/resolucionsanitariadealimentos.cl\/index.php\/2020\/01\/27\/malas-practicas-en-manipulacion-de-alimentos-de-2-reconocidos-locales-de-helado\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MALAS PR\u00c1CTICAS EN MANIPULACI\u00d3N DE ALIMENTOS DE 2 RECONOCIDOS LOCALES DE HELADO. - Resoluci\u00f3n Sanitaria de Alimentos\" \/>\n<meta property=\"og:description\" content=\"El pasado d\u00eda viernes 24 de Enero, la Seremi de salud RM dirigi\u00f3 un operativo de toma de muestras de laboratorio a 2 importantes locales de venta de helados de Santiago, para constatar la cantidad y tipo de microorganismos presentes en sus elaboraciones. 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